Blueberry Buckle

Blueberry Buckle

I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.

Rated 4.6 from 1059 votes

Prep Time

Total Time

Servings

10 servings

What You Need

3/4 cup white sugar

1/4 cup shortening

1 egg

1/2 cup milk

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

2 cups fresh blueberries

1/2 cup white sugar

1/3 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/4 cup butter, softened

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Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.

Cream together 3/4 cup sugar, shortening, and egg.

In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.

To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.

Bake at 375 degree F (190 degrees C) for 25-30 minutes.

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