Marinara, for dipping (use sugar free if you're Keto!)
freshly chopped parsley
Pinch red pepper flakes
1/4 cup cornstarch
1/2 cup freshly grated Parmesan
3 cups shredded mozzarella, divided
1/2 tsp. dried oregano
2 cloves garlic, minced
2 large eggs
Freshly ground black pepper
Kosher salt
1 tbsp. extra-virgin olive oil
1 medium spaghetti squash, halved and seeds removed