Cranberry-Pumpkin Cookies

Cranberry-Pumpkin Cookies

Pumpkin puree helps this recipe make soft, cake-like cookies filled with fresh cranberries and walnuts

Rated 4.5 from 322 votes

Prep Time

20M

Total Time

32M

Servings

36 servings

What You Need

1/2 cup butter, softened

1 cup white sugar

1 teaspoon vanilla extract

1 egg

1 cup solid pack pumpkin puree

2 1/4 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup fresh cranberries

1 teaspoon ground cinnamon

1 tablespoon orange zest

1/2 cup chopped walnuts

Sponsored Links

Instructions

Preheat oven to 375 degrees F (190 degrees C).Grease cookie sheets.

In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended. Cut the cranberries in half and stir into mixture along with the orange zest and walnuts. Drop by teaspoonfuls onto cookie sheets.

Bake for 10 to 12 minutes.

Sponsored Links

Sponsored Links

Popular Recipes List

Instant Pot Recipes
Shrimp Recipes
Pork Chop Recipes
Cookie Recipes
Easy Dinner Recipes
Sweet Potato Recipes
Pot Recipes
Christmas Recipes
Easy Recipes
Ground Beef Recipes
Cake Recipes
Pasta Recipes
Chicken Recipes
Healthy Recipes

Copyright © 2024 All Rights Reserved

Privacy Policy | Terms of Use

Email: [email protected]