Annemarie's Lemon Bars

Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!

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1/2 cup butter, softened

1 1/3 cups all-purpose flour

1/4 cup white sugar

2 eggs

3/4 cup white sugar

2 tablespoons all-purpose flour

1/4 teaspoon baking powder

3 1/2 tablespoons lemon juice

Preheat oven to 350 degrees F (180 degrees C).

To make crust:Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly.Press into an 8 inch square pan and bake for 20 minutes.Crust will look white.Do not brown!

Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed.Pour over pre-baked crust.

Return to oven and bake an additional 20 minutes.Remove from oven and sprinkle with powdered sugar.Let bars cool before cutting.

Annemarie's Lemon Bars

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