Pig Picking Cake III

This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!

Rated 4.8 from 35 votes

Prep Time

10M

Total Time

35M

Servings

12 servings

1 (18.25 ounce) package yellow cake mix

2 (11 ounce) cans mandarin oranges, drained

1 cup chopped walnuts

1 (3.4 ounce) package instant vanilla pudding mix

1 (15 ounce) can crushed pineapple

1 (16 ounce) container frozen whipped topping, thawed

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Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.

Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

To make the filling:In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator

Pig Picking Cake III

What You Need

Instructions

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