Award Winning Peaches and Cream Pie

Award Winning Peaches and Cream Pie

This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.

Rated 4.5 from 893 votes

Prep Time
30M
Total Time
3H30M
Servings
8 servings

What You Need

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Instructions

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