Peach Cobbler VI
This is a wonderful Southern recipe... very easy and tastes great!
Rated
4.5
from
373
votes
Prep Time
15M
Total Time
45M
Servings
8 servings
What You Need
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
3/4 cup milk
1/2 cup margarine, melted
1 (29 ounce) can sliced canned peaches, drained
1 teaspoon ground cinnamon
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Instructions
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.
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