Southern Peach Cobbler

The crust rises to the top in this easy cobbler made with canned peaches and a simple batter of self rising flour and milk.

Rated 4.3 from 243 votes

Prep Time

10M

Total Time

Servings

8 servings

1/2 cup butter

1 cup white sugar

3/4 cup self-rising flour

3/4 cup milk

1 (29 ounce) can sliced peaches in light syrup

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Preheat oven to 350 degrees F (175 degrees C).Place butter in a deep 2 quart baking dish and place in oven to melt.

In a medium bowl, mix sugar and flour.Stir in milk, a little at a time, until wholly incorporated.Pour carefully over melted butter in dish.Spoon peaches and syrup over batter.

Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

Southern Peach Cobbler

What You Need

Instructions

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