Peach Cobbler I PT70M https://img2.recipesrun.com/201907/2019/1112/b1/6/213181/300x200x50.jpg 10 servings Ingredients: 1/2 cup milk 1 tsp. ground cinnamon 1 cup all-purpose flour 1 tsp. baking powder 1/4 tsp. salt 1 cup white sugar 2 tbsp. white sugar 4 cups fresh peaches - peeled, pitted, and sliced 1/2 cup butter, melted
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Peach Cobbler I

By Ellie

10 Person
70 Minutes
234 Calories
This is a yummy cobbler that is a favorite with our family of eight. You may use up to 5 cups of peaches.

Ingredients

  • 1/2 cup milk

  • 1 tsp. ground cinnamon

  • 1 cup all-purpose flour

  • 1 tsp. baking powder

  • 1/4 tsp. salt

  • 1 cup white sugar

  • 2 tbsp. white sugar

  • 4 cups fresh peaches - peeled, pitted, and sliced

  • 1/2 cup butter, melted

Method

  • 01
    Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
  • 02
    In the prepared dish, toss together the peaches and 2 tablespoons sugar.
  • 03
    In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
  • 04
    Bake for 45 minutes in the preheated oven, or until top is golden brown.

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    Peach Cobbler I

    3.7

    ( By Ellie )

    This is a yummy cobbler that is a favorite with our family of eight. You may use up to 5 cups of peaches.
    01 Information
    • Grade easy
    • Serving 10 servings
    • Calorie 234 Kcal
    • Prep Time 20 Mins
    • Cook Time 50 Mins
    • Total Time 70 Mins
    02 Ingredients
    1/2 cup milk
    1 tsp. ground cinnamon
    1 cup all-purpose flour
    1 tsp. baking powder
    1/4 tsp. salt
    1 cup white sugar
    2 tbsp. white sugar
    4 cups fresh peaches - peeled, pitted, and sliced
    1/2 cup butter, melted
    03 Method
    Step 1
    Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
    Step 2
    In the prepared dish, toss together the peaches and 2 tablespoons sugar.
    Step 3
    In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
    Step 4
    Bake for 45 minutes in the preheated oven, or until top is golden brown.
    04 Author
    Ellie Ellie
    1078 Recipes

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