Blackberry Cobbler

A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.

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Prep Time

10M

Total Time

1H30M

Servings

11 servings

1/2 cup butter

2 cups self-rising flour

2 cups white sugar

2 cups milk

3 1/2 cups blackberries

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Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.

In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.

Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

What You Need

Instructions

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