Key Lime Pie VII

This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust.

Rated 4.8 from 2414 votes

Prep Time

15M

Total Time

55M

Servings

8 servings

1 (9 inch) prepared graham cracker crust

3 cups sweetened condensed milk

1/2 cup sour cream

3/4 cup key lime juice

1 tablespoon grated lime zest

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Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.

Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

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Instructions

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