Perfect Pumpkin Pie PT60M https://img2.recipesrun.com/201907/2019/0821/47/6/113303/300x200x50.jpg 8 servings Ingredients: All Butter Flaky Pie Crust Vanilla Beans optional 1/4 cup Powdered Sugar 1 cup Heavy Whipping Cream 1/4 tsp. Salt 1/8 tsp. Cloves optional 1/4 tsp. Ginger 1/2 tsp. Nutmeg 1/2 tsp. Vanilla 1 1/2 tsp. Cinnamon 2 Eggs 1 - 14 ounce can Sweetened Condensed Milk 1 - 15 ounce can 100% Pure Pumpkin

Perfect Pumpkin Pie

By Ellie

8 Person
60 Minutes
223 Calories
An easy creamy pumpkin pie made with only 8 ingredients -- sweetened condensed milk, eggs, vanilla, and spices.

Ingredients

Fresh Whipped Cream:

  • All Butter Flaky Pie Crust

  • Vanilla Beans optional

  • 1/4 cup Powdered Sugar

  • 1 cup Heavy Whipping Cream

  • 1/4 tsp. Salt

  • 1/8 tsp. Cloves optional

  • 1/4 tsp. Ginger

  • 1/2 tsp. Nutmeg

  • 1/2 tsp. Vanilla

  • 1 1/2 tsp. Cinnamon

  • 2 Eggs

  • 1 - 14 ounce can Sweetened Condensed Milk

  • 1 - 15 ounce can 100% Pure Pumpkin

Method

  • 01
    Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, vanilla, and spices in medium bowl until smooth. Pour into crust. Bake for 15 minutes.
  • 02
    Place pie crust shields or tinfoil over pie crust to avoid crust getting too brown.
  • 03
    Reduce oven temperature to 350 degrees and continue baking 32 to 38 minutes or until knife inserted comes out clean. Total baking time is 47-53 minutes.
  • 04
    Cool. Refrigerate for at least one hour.
  • 05
    To make whipping cream: In a medium bowl, whip cream until soft peaks form. Add powdered sugar and whip together.

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Perfect Pumpkin Pie

An easy creamy pumpkin pie made with only 8 ingredients -- sweetened condensed milk, eggs, vanilla, and spices.
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 223 Kcal
  • Prep Time 10 Mins
  • Cook Time 50 Mins
  • Total Time 60 Mins
02 Ingredients
Fresh Whipped Cream:
All Butter Flaky Pie Crust
Vanilla Beans optional
1/4 cup Powdered Sugar
1 cup Heavy Whipping Cream
1/4 tsp. Salt
1/8 tsp. Cloves optional
1/4 tsp. Ginger
1/2 tsp. Nutmeg
1/2 tsp. Vanilla
1 1/2 tsp. Cinnamon
2 Eggs
1 - 14 ounce can Sweetened Condensed Milk
1 - 15 ounce can 100% Pure Pumpkin
03 Method
Step 1
Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, vanilla, and spices in medium bowl until smooth. Pour into crust. Bake for 15 minutes.
Step 2
Place pie crust shields or tinfoil over pie crust to avoid crust getting too brown.
Step 3
Reduce oven temperature to 350 degrees and continue baking 32 to 38 minutes or until knife inserted comes out clean. Total baking time is 47-53 minutes.
Step 4
Cool. Refrigerate for at least one hour.
Step 5
To make whipping cream: In a medium bowl, whip cream until soft peaks form. Add powdered sugar and whip together.
04 Author
Ellie Ellie
1078 Recipes
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