Perfect Pumpkin Pie

By Ellie

8 Person

60 Minutes

223 Calories

An easy creamy pumpkin pie made with only 8 ingredients -- sweetened condensed milk, eggs, vanilla, and spices.

Ingredients

Fresh Whipped Cream:

All Butter Flaky Pie Crust
Vanilla Beans optional
1/4 cup Powdered Sugar
1 cup Heavy Whipping Cream

1/4 tsp. Salt
1/8 tsp. Cloves optional
1/4 tsp. Ginger
1/2 tsp. Nutmeg
1/2 tsp. Vanilla
1 1/2 tsp. Cinnamon
2 Eggs
1 - 14 ounce can Sweetened Condensed Milk
1 - 15 ounce can 100% Pure Pumpkin

Method

01

Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, vanilla, and spices in medium bowl until smooth. Pour into crust. Bake for 15 minutes.
02

Place pie crust shields or tinfoil over pie crust to avoid crust getting too brown.
03

Reduce oven temperature to 350 degrees and continue baking 32 to 38 minutes or until knife inserted comes out clean. Total baking time is 47-53 minutes.
04

Cool. Refrigerate for at least one hour.
05

To make whipping cream: In a medium bowl, whip cream until soft peaks form. Add powdered sugar and whip together.

Related Tags

Perfect Pumpkin Pie

3.5

( By Ellie )

An easy creamy pumpkin pie made with only 8 ingredients -- sweetened condensed milk, eggs, vanilla, and spices.

01 Information

Grade easy
Serving 8 servings
Calorie 223 Kcal
Prep Time 10 Mins
Cook Time 50 Mins
Total Time 60 Mins

02 Ingredients

Fresh Whipped Cream:

All Butter Flaky Pie Crust

Vanilla Beans optional

1/4 cup Powdered Sugar

1 cup Heavy Whipping Cream

1/4 tsp. Salt

1/8 tsp. Cloves optional

1/4 tsp. Ginger

1/2 tsp. Nutmeg

1/2 tsp. Vanilla

1 1/2 tsp. Cinnamon

2 Eggs

1 - 14 ounce can Sweetened Condensed Milk

1 - 15 ounce can 100% Pure Pumpkin

03 Method

Step 1

Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, vanilla, and spices in medium bowl until smooth. Pour into crust. Bake for 15 minutes.

Step 2

Place pie crust shields or tinfoil over pie crust to avoid crust getting too brown.

Step 3

Reduce oven temperature to 350 degrees and continue baking 32 to 38 minutes or until knife inserted comes out clean. Total baking time is 47-53 minutes.

Step 4

Cool. Refrigerate for at least one hour.

Step 5

To make whipping cream: In a medium bowl, whip cream until soft peaks form. Add powdered sugar and whip together.

04 Author