Apple Crumble Tart

Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart.

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In a small bowl, mix flour, almonds, 1/2 cup sugar, and cinnamon together.Add chilled butter and vanilla extract.Cut together with a pastry blender until small crumbs form.

Unfold pastry and cut into a 10 inch circle.Place on a large, ungreased baking sheet.Brush with melted butter or margarine.Arrange apples in the center of the pastry, leaving a 1/2 inch wide border of pastry.Spoon almond topping gently over the apples, being careful it doesn't spill over the edges of the pastry.

Bake at 350 degrees F (175 degrees C) for 30 minutes, or until golden brown.

Place egg yolks and 3 tablespoons sugar in the top of a double boiler over simmering water.Beat mixture constantly with a portable electric mixer.When foamy, add the marsala; continue to beat until the mixture begins to thicken.Do not overcook, or the mixture will curdle.Remove from heat. Serve warm over the apple crumble.

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