Maple Walnut Pumpkin Pie

This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish.

Rated 4.8 from 151 votes

Preheat oven to 425 degrees F.

In large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, maple flavoring, ginger, nutmeg and salt; mix well.Pour into pie shell.

Bake at 425 degrees F for 15 minutes.Reduce oven to 350 degrees F; continue baking 30 minutes.

In medium mixing bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly.Stir in nuts.

Remove pie from oven; top evenly with crumb mixture.Return to oven 10 minutes.Cool.Garnish as desired.Store covered in refrigerator.

Maple Walnut Pumpkin Pie

What You Need

Instructions

Popular Recipes List