Key Lime and Pretzel Pie

Key lime juice mixed with sweetened condensed milk is set up in a pretzel crust and decorated with whipped topping.

Rated 4.5 from 33 votes

Prep Time

15M

Total Time

1Day

Servings

8 servings

1/3 cup butter

3 tablespoons white sugar

1 1/4 cups crushed pretzels

1/4 cup key lime juice

1 (14 ounce) can sweetened condensed milk

1 cup frozen whipped topping, thawed

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Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.

In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.

When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.

Key Lime and Pretzel Pie

What You Need

Instructions

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