Easy Grape Salad

A colorful, delicious salad of green and red grapes, lightly sweetened with a combination of marshmallow cream and cream cheese, with a crunch from slivered almonds.

Rated 4.7 from 128 votes

Prep Time

15M

Total Time

1H15M

Servings

8 servings

1 pound seedless green grapes

1 pound seedless red grapes

1 (8 ounce) package cream cheese, softened

1 (7 ounce) jar marshmallow creme

1 (6 ounce) package slivered almonds

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Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.

In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.

This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.

What You Need

Instructions

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