Chilled Peach Soup

A refreshing creamy chilled peach soup with white wine, mint, and peach schnapps, with a hint of cinnamon and nutmeg. So delicious you'll have them scraping their bowls!

Rated 4.7 from 15 votes

1 cup dry white wine

1 cup peach schnapps

1/2 cup sugar

1 teaspoon chopped fresh mint leaves

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 cups half-and-half cream

10 fresh peaches, sliced

Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.

Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.

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