Strawberry Soup IV

White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup.

Rated 4.8 from 7 votes

Prep Time

Total Time

Servings

4 servings

1 cup dry white wine

1/3 cup white sugar

2 cups chopped strawberries

1 cup orange juice

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In a small saucepan mix wine and sugar, and bring to a boil.Let boil for 5 minutes and then remove from heat.Let cool.

Puree strawberries and wine mixture in a blender or food processor.Blend until very smooth and then stir in orange juice. Chill for at least 3 hours before serving.

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Instructions

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