Chow Mein Clusters

Quick and easy, no-bake drop cookies.

Rated 4.6 from 72 votes

Prep Time

15M

Total Time

30M

Servings

24 servings

2 cups butterscotch chips

2 cups chow mein noodles

1 cup salted peanuts

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In a double boiler over simmering water, melt the butterscotch morsels, stirring frequently until smooth. Remove from heat, and stir in the chow mien noodles and peanuts.

Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.

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Instructions

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