Pralines

Pecans in a sugar candy coating. Simple and elegant.

Rated 4.4 from 137 votes

Prep Time

Total Time

45M

Servings

20 servings

1 1/2 cups toasted pecans

1 1/2 cups white sugar

3/8 cup butter

3/4 cup brown sugar

1/2 cup milk

1 teaspoon vanilla extract

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Line a baking sheet with aluminum foil.

In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Drop by spoonfuls onto prepared baking sheet.Let cool completely.

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Instructions

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