Pecan Praline Cookies

This recipe may be simple, but the results are out of this world! Just top graham crackers with a mixture of brown sugar and pecans.

Rated 4.5 from 123 votes

Prep Time

10M

Total Time

20M

Servings

35 servings

35 graham crackers

1 cup packed brown sugar

1 cup butter

1/4 teaspoon cream of tartar

1 cup chopped pecans

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Preheat oven to 325 degrees F (170 degrees C).

Place crackers on 10x15-inch sheet cake pan, covering bottom.

Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.

Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.

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