Praline Cake

This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.

Rated 4.7 from 46 votes

Prep Time

15M

Total Time

1H30M

Servings

12 servings

1 (18.25 ounce) package yellow cake mix

1 cup light brown sugar

1 tablespoon all-purpose flour

1/2 cup butter

1 egg

3/4 cup chopped pecans

1/2 teaspoon vanilla extract

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Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).

In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.

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