Crunchy Peanut Butter Swirl Brownies

These are real chewy and scrumptious peanut butter brownies. Can be whipped up in a jiffy.

Rated 4.3 from 32 votes

1 (3 ounce) package cream cheese, softened

1/3 cup peanut butter

1/4 cup white sugar

1 egg

1/2 cup chopped peanuts

1 (19.8 ounce) package brownie mix

2 tablespoons water

1/2 cup vegetable oil

2 eggs

Heat oven to 350 degrees F (175 degrees C). Grease bottom of one13x9 inch pan.

In a small bowl blend the cream cheese, peanut butter, white sugar and 1 egg. Beat at medium speed until smooth. Stir in peanuts and set aside.

In a large bowl combine the brownie mix, water, oil and 2 eggs. Beat for fifty strokes with a wooden spoon.

Spread half of the batter into the prepared pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining batter over filling. Pull a knife through the batter in wide curves, turn pan and repeat for a marbled effect.

Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely and cut into bars. Sore tightly covered in the refrigerator.

Crunchy Peanut Butter Swirl Brownies

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