Pistachio Cake I
This is a very good tasting cake, and easy to make.
Rated
4
from
18
votes
Prep Time
30M
Total Time
1H30M
Servings
14 servings
What You Need
1 (3.4 ounce) package instant pistachio pudding mix
1 (18.25 ounce) package white cake mix
5 eggs
1/2 cup vegetable oil
1 1/2 cups water
1 1/2 cups milk
2 (1.5 ounce) envelopes instant dessert topping
Sponsored Links
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, mix together cake mix, 1 package pudding, water, eggs, and oil.Pour into a greased and floured Bundt pan.
Bake at 350 degrees F (175) degrees C for 45 minutes, or until done. Allow to cool.
To Make Frosting:In a mixing bowl, combine 1 package instant pudding, milk, and instant whipped topping mix.Beat until thick, and spread on the cooled cake.
Sponsored Links
Sponsored Links
Popular Recipes List
Instant Pot Recipes
Shrimp Recipes
Pork Chop Recipes
Cookie Recipes
Easy Dinner Recipes
Sweet Potato Recipes
Pot Recipes
Christmas Recipes
Easy Recipes
Ground Beef Recipes
Cake Recipes
Pasta Recipes
Chicken Recipes
Healthy Recipes
