Pistachio Cream Dessert

Pistachio pudding is layered with whipped cream, crunchy candy and chocolate wafers in this chilled dessert.

Rated 4.1 from 16 votes

Prep Time

20M

Total Time

2H20M

Servings

18 servings

1 (3.4 ounce) package instant pistachio pudding mix

2 cups cold milk

1 pint heavy cream

2 tablespoons white sugar

1 (9 ounce) package chocolate wafers

10 chocolate-covered almond buttercrunch candies, crushed

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Prepare pudding with milk as directed on package.Chill in refrigerator.

Whip cream with sugar until stiff peaks form.Fold one-quarter of whipped cream into pudding.

In a 9x13 inch dish, spread a thin layer of pudding mixture.Top with a layer of wafers.Spread one-third of whipped cream over wafers.Sprinkle one-third of crushed candy over whipped cream.Repeat layers until all ingredients are used.Chill 2 hours before serving.

Pistachio Cream Dessert

What You Need

Instructions

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