Creamy Peanut Butter Fudge

Peanut butter and marshmallow creme are the key ingredients in this cooked fudge.

Rated 4.7 from 793 votes

Prep Time

10M

Total Time

50M

Servings

24 servings

4 cups white sugar

1 cup light brown sugar

1/2 cup butter

1 (12 fluid ounce) can evaporated milk

1 (7 ounce) jar marshmallow creme

1 (16 ounce) jar peanut butter

1 teaspoon vanilla extract

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Grease a 9x13 inch baking dish.

In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk.Bring to a boil, stirring constantly, and boil for 7 minutes.Remove from heat; stir in marshmallow creme until well incorporated and melted.Stir in peanut butter and vanilla until smooth; spread in prepared pan.Let cool before cutting into squares.

Creamy Peanut Butter Fudge

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Instructions

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