Quick and Easy Peanut Brittle

Stir peanuts with mixture of butter, sugar, and salt for a quick and easy homemade peanut brittle using this recipe.

Rated 4.4 from 17 votes

Prep Time

10M

Total Time

45M

Servings

20 servings

2 tablespoons butter

1 cup white sugar

1/2 teaspoon salt

1 cup shelled peanuts

Sponsored Links

Line a jelly roll pan with parchment paper.

Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.

Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.

Quick and Easy Peanut Brittle

What You Need

Instructions

Popular Recipes List