Caramels I

Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies.

Rated 4.7 from 126 votes

Prep Time

45M

Total Time

1H30M

Servings

117 servings

2 cups white sugar

1 1/2 cups corn syrup

2 cups heavy cream

1 cup butter

1 teaspoon vanilla extract

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Butter a 9x13 inch dish.

In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter.Bring to a boil, stirring often, then stir in remaining 1 cup cream.Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.Remove from heat, stir in vanilla, and pour into prepared dish.Refrigerate.

When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.

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