Caramels II

Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.

Rated 3.1 from 7 votes

Prep Time

45M

Total Time

1H30M

Servings

117 servings

1 cup white sugar

1/2 cup brown sugar

2 cups sweetened condensed milk, divided

1 1/2 cups corn syrup

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Butter a 9x13 inch dish.

In a heavy saucepan over medium heat, combine sugar, brown sugar, 1 cup condensed milk and corn syrup.Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.Pour in remaining milk.Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.Pour into prepared pan.Let cool before cutting into 1 inch squares.

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