Chocolate-Caramel Tortillas

Flour tortillas are baked until crisp then drizzled with caramel and chocolate.

Rated 3.7 from 4 votes

Prep Time

30M

Total Time

41M

Servings

48 servings

6 (8 inch) flour tortillas

1/2 cup semisweet chocolate chips

23 individually wrapped caramels, unwrapped

2 tablespoons water

Sponsored Links

Preheat oven to 375degrees F (190 degrees C).Lightly coat baking sheets with cooking spray.

Stack tortillas and cut into 8 wedges, to make 48 wedges total.Arrange wedges in a single layer on prepared sheets and lightly spray with cooking spray.

Bake in preheated oven until crisp and golden, about 10 minutes.Slide onto wire rack to cool.

In a small saucepan over low heat, melt chocolate.In another small saucepan over low heat, melt caramels with water.

Place a sheet of waxed paper under rack with tortillas.Working with about 12 at a time, drizzle chocolate and caramel over tortillas using a fork.Let stand on waxed paper to set.You may need to remelt between batches.When set, store in an airtight container between layers of waxed paper.

Chocolate-Caramel Tortillas

What You Need

Instructions

Popular Recipes List