Chocolate-Dipped Peppermint Bark

White chocolate peppermint bark dipped in semi-sweet chocolate is perfect for that holiday plate. You can also add a bit of peppermint extract for extra zing.

Rated 4.9 from 16 votes

Prep Time

25M

Total Time

Servings

8 servings

1 (6 ounce) package white chocolate, chopped

1/3 cup crushed peppermint candies

1 cup semisweet chocolate chips

1 tablespoon shortening

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Line an 8x8 inch baking pan with foil and spray with cooking spray. Line a baking sheet with waxed paper.

Melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth; 1 to 2 minutes (depending on your microwave). Stir in crushed peppermint candy. Spread evenly in prepared 8x8 pan; refrigerate until firm, about 10 minutes. Break the bark into bite size pieces.

Melt the semisweet chocolate with the shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 2 minutes. Dip bark pieces 3/4 of the way into melted chocolate; shake off excess chocolate. Place on prepared baking sheet; refrigerate until set.

Chocolate-Dipped Peppermint Bark

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Instructions

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