Caramel Chocolate Corn

Popcorn, roasted peanuts, and milk chocolate: perfect for your salty-sweet snack fix!

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Grease cookie sheets.

Place popcorn and peanuts in a paper bag.Set aside.

In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt.Microwave 4 minutes, until bubbly.Stir in baking soda.Pour over popcorn mixture and shake bag to coat.

Roll down edges of bag and place bag in microwave.Heat for 2 minutes, shaking three times to mix.Spread mixture onto prepared sheets to cool.

In a microwave safe bowl, combine chocolate and shortening.Microwave 90 seconds, stirring once, until melted.Drizzle over popcorn mixture.Let cool before serving.

Caramel Chocolate Corn

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