Almond Roca

Homemade almond roca only requires 4 ingredients and will become a family-favorite during the holiday season.

Rated 3.4 from 9 votes

Prep Time

10M

Total Time

1H40M

Servings

24 servings

1 large chocolate bar, grated, divided

1 (6 ounce) package sliced almonds, chopped, divided

2 cups white sugar

1 pound butter

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Line a baking sheet with aluminum foil.

Sprinkle 1/2 the chocolate and 1/2 the almonds onto the prepared baking sheet.

Melt sugar and butter together in a stainless steel pan over low heat; increase heat to medium, stirring constantly, until boiling. Heat mixture to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, 30 minutes to 1 hour.

Pour butter-sugar mixture over chocolate and almonds on baking sheet. Sprinkle remaining chocolate and almonds over butter-sugar mixture. Cool to room temperature and refrigerate until set, about 1 hour. Break into pieces.

What You Need

Instructions

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