Coconut Palm Sugar Toffee Candy

This recipe for coconut palm sugar toffee candy tastes like a coconut toasted marshmallow.

Rated 4.6 from 68 votes

Prep Time

10M

Total Time

50M

Servings

25 servings

1/2 pound palm sugar

1 cup butter

1 cup flaked coconut, divided

1/4 cup dark chocolate chips

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Line a baking sheet with parchment paper.

Melt sugar and butter together in a saucepan over medium heat. Heat, stirring frequently, to 310 degrees F (155 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat.

Stir 3/4 of the coconut into the butter mixture. Spread butter-coconut mixture into the prepared baking sheet. Sprinkle chocolate chips over the top. When the chocolate chips melt, spread the chocolate over the top and sprinkle with remaining coconut. Cool completely before breaking into pieces.

Coconut Palm Sugar Toffee Candy

What You Need

Instructions

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