White Chocolate Coffee Toffee

Follow this easy recipe for white chocolate coffee toffee to make the perfect holiday treat or hostess gift.

Rated 4.6 from 68 votes

Prep Time

15M

Total Time

1H15M

Servings

12 servings

8 ounces white chocolate, chopped

1/2 cup toffee baking bits

1/3 cup chocolate-covered toffee bits, or more to taste

2 teaspoons finely ground coffee beans

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Butter a baking sheet and line the baking sheet with waxed paper.

Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in toffee bits, chocolate-covered toffee bits, and coffee. Remove from heat and spread into prepared baking dish. Refrigerate until hardened, about 1 hour; break into pieces.

White Chocolate Coffee Toffee

What You Need

Instructions

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