Addictive Chocolate Truffles

These melt-in-your-mouth chocolate truffles are addictively delicious -- and surprisingly easy to make.

Rated 4.2 from 23 votes

Prep Time

30M

Total Time

1H10M

Servings

50 servings

cooking spray

12 ounces milk chocolate

1/3 cup light cream

1 teaspoon vanilla extract

12 ounces semisweet chocolate chips

2 teaspoons shortening

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Cover a baking sheet with wax paper, and spray paper with nonstick cooking spray. Melt milk chocolate in a small saucepan over low heat, stirring constantly. Stir in the cream and vanilla. Spoon tablespoon-sized scoops of the chocolate mixture onto the prepared baking sheets. Refrigerate until well chilled, about 30 minutes.

Melt the chocolate chips in a small saucepan over low heat. Stir in shortening.

Roll each piece of chilled chocolate into a ball. Use a spoon to dip chocolate balls into the melted chocolate chip mixture. Return truffles to baking sheet, and chill until firm.

Addictive Chocolate Truffles

What You Need

Instructions

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