Million Dollar Fudge

Million Dollar Fudge

I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.

Rated 4.6 from 170 votes

Prep Time

Total Time

Servings

48 servings

What You Need

4 1/2 cups white sugar

1 pinch salt

2 tablespoons butter

1 (12 fluid ounce) can evaporated milk

2 cups chopped nuts

1 (12 ounce) package semisweet chocolate chips

12 (1 ounce) squares German sweet chocolate

2 cups marshmallow creme

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Instructions

Butter two 9x9 inch baking pans and set aside.

Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl.Set aside.

In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk.Stir over low heat until the sugar dissolves.Bring to a boil, and cook for 6 minutes.

Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted.Pour into prepared pans.Let stand a few hours before cutting.

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