Orange Cream Fudge

This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite.

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3 cups white sugar

2/3 cup heavy cream

3/4 cup butter

1 (7 ounce) jar marshmallow creme

1 (11 ounce) package white chocolate chips

3 teaspoons orange extract

12 drops yellow food coloring

9 drops red food coloring

Grease a 9 x 13 inch pan.

In a medium saucepan over medium heat, combine sugar, cream and butter.Heat to soft ball stage, 234 degrees F (112 degrees C).Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt.Reserve 1 cup of mixture and set aside.

To the remaining mixture add orange flavoring, yellow and red food coloring.Stir well and pour into prepared pan.Pour reserved cream mixture on top.Using a knife, swirl layers for decorative effect.

Chill for 2 hours, or until firm, and cut into squares.

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