Apple Cobbler Crisp

A cross between a crisp and a cobbler, this quick and easy dessert is made with fresh McIntosh apples and is great for casual entertaining.

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Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.

Arrange apples in the bottom of the prepared baking dish; sprinkle with 1/2 teaspoon cinnamon.

Combine flour, oats, white sugar, and 1/4 cup brown sugar in a bowl; mix in 1/2 teaspoon cinnamon. Stir in water and egg until smooth. Spread batter evenly over apple mixture.

Mix remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon together in a bowl; sprinkle over batter. Dot with butter.

Bake in the preheated oven until golden, 45 to 50 minutes.

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