Meatballs Spaghetti Squash PT18Mhttps://img5.recipesrun.com/201907/2019/1021/ac/4/993205/300x200x50.jpg2 servings
Ingredients:
Oregano1/2 cup shredded marble jack cheese10 meatballs1 cup spaghetti sauce1 spaghetti squash cooked and halved
Meatballs Spaghetti Squash
By Jennifer
2Person
18Minutes
0Calories
Either everyone is catching on to how delicious spaghetti squash is or they are trying to eat healthier.
Ingredients
Oregano
1/2 cup shredded marble jack cheese
10 meatballs
1 cup spaghetti sauce
1 spaghetti squash cooked and halved
Method
01
Cook a spaghetti squash, remove the strands and save the squash halves. Preheat the oven to 350 degrees.
02
Cook the meatballs according to the directions on the package. Mix the spaghetti squash with enough spaghetti sauce to fully coat the strands.
03
Fill each squash boat halfway with the spaghetti squash and sauce mixture. Add a few meatballs. Add a second layer of spaghetti squash and sauce.
04
Top with a couple of meatballs, shredded cheese and sprinkles of oregano. Bake at 350 degrees for 6-8 minutes or until the cheese is melted and the sauce is hot.
Either everyone is catching on to how delicious spaghetti squash is or they are trying to eat healthier.
01
Information
Gradeeasy
Serving
2 servings
Prep Time10 Mins
Cook Time8 Mins
Total Time18 Mins
02
Ingredients
Oregano
1/2 cup shredded marble jack cheese
10 meatballs
1 cup spaghetti sauce
1 spaghetti squash cooked and halved
03
Method
Step 1
Cook a spaghetti squash, remove the strands and save the squash halves. Preheat the oven to 350 degrees.
Step 2
Cook the meatballs according to the directions on the package. Mix the spaghetti squash with enough spaghetti sauce to fully coat the strands.
Step 3
Fill each squash boat halfway with the spaghetti squash and sauce mixture. Add a few meatballs. Add a second layer of spaghetti squash and sauce.
Step 4
Top with a couple of meatballs, shredded cheese and sprinkles of oregano. Bake at 350 degrees for 6-8 minutes or until the cheese is melted and the sauce is hot.