Emily's Blackberry Cobbler

This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert.

Rated 4.5 from 21 votes

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 cup white sugar

1/3 cup softened butter

1 cup milk

2 cups fresh blackberries

1 cup white sugar

2 cups boiling water

Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour, baking powder, and salt together in a mixing bowl.

Cream 1 cup of sugar with the softened butter until light and fluffy. Mix in the flour mixture alternately with the milk until no large lumps remain. Pour into a 9x13-inch baking dish. Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar. Pour the boiling water over top.

Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.

Emily's Blackberry Cobbler

What You Need

Instructions

Popular Recipes List