Berry Best Blackberry Cobbler

This cobbler, made with basic pantry ingredients, has lots of fresh blackberries. Top with whipped cream with a pinch of nutmeg added for extra flavor.

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Preheat oven to 350 degrees F (175 degrees C).

In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter. Spread the blackberries out into an ungreased 9x13-inch baking dish, and top with the batter. Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar.

Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour. Allow to cool before serving.

Berry Best Blackberry Cobbler

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