Blueberry Streusel Cobbler

Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!

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Preheat oven to 325 degrees F.In bowl, combine blueberries, sweetened condensed milk and lemon peel.

In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture.Spread in greased 9-inch square baking pan.

In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly.Add nuts.Sprinkle over cobbler.

Bake 65 to 70 minutes.Serve warm with vanilla ice cream and Blueberry Sauce.Store leftovers covered in refrigerator.

Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.

Blueberry Streusel Cobbler

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