Peach and Blueberry Cobbler

This simple cobbler uses canned peaches and frozen blueberries covered by the easiest crumble topping, so you can have a taste of summer all year.

Rated 4.2 from 14 votes

Prep Time

10M

Total Time

1H25M

Servings

6 servings

4 cups canned sliced peaches with juice

1 cup frozen blueberries

3/4 cup all-purpose flour

1/2 cup white sugar

1 teaspoon baking powder

1/2 cup butter

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Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.

Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.

Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.

Peach and Blueberry Cobbler

What You Need

Instructions

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