Slow Cooker Cherry Cobbler

This is a fun way to make cherry pie with this very easy and simple slow cooker recipe.

Rated 3.1 from 19 votes

Prep Time

15M

Total Time

2H15M

Servings

6 servings

1 (21 ounce) can cherry pie filling

1 cup all-purpose flour

1/4 cup white sugar

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup butter, melted

1/2 cup milk

1/2 teaspoon vanilla extract

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Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.

Slow Cooker Cherry Cobbler

What You Need

Instructions

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