Old Fashioned Rhubarb Cobbler

This old-fashioned rhubarb cobbler is easy to make and tastes just like the cobbler grandma used to make.

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Preheat oven to 350 degrees F (175 degrees C).

Spread rhubarb into the bottom of a 9x13-inch baking dish.

Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.

Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture layer.

Bake in the preheated oven until cobbler is lightly browned, about 1 hour.

Old Fashioned Rhubarb Cobbler

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