Strawberry Cream Cheese Cobbler

Strawberry Cream Cheese Cobbler

Fresh strawberries and cream cheese are a naturally delicious combination in this cobbler-like dessert.

Rated 4.5 from 91 votes

Prep Time

15M

Total Time

45M

Servings

12 servings

What You Need

1/2 cup butter, melted

1 cup milk

1 cup all-purpose flour

1 cup white sugar

2 teaspoons baking powder

1/2 teaspoon salt

2 cups fresh strawberry halves

1 (4 ounce) package cream cheese, cut into small pieces

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Instructions

Preheat oven to 400 degrees F (200 degrees C).

Pour melted butter into the bottom of a 9x13-inch glass baking dish.

Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. Dot the strawberries with the cream cheese pieces.

Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.

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