Blueberry and Peach Crisp

Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert!

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Preheat oven to 350 degrees F (175 degrees C).

Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.

Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.

Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

Blueberry and Peach Crisp

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