The Best Blackberry Crisp

This gluten-free peach and blackberry crisp is quick and easy to prepare and will be the best crisp you have ever made!

Rated 5 from 6 votes

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish.

Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.

Bake in the preheated oven until golden brown, about 45 minutes.

The Best Blackberry Crisp

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Instructions

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