Grandma Reddy's Fruit Crisp - RecipesRun

Grandma Reddy's Fruit Crisp

This great, quick dessert can be made with either peach, apple, or cherry pie filling.

Rated 5 from 1 votes

Prep Time

10M

Total Time

35M

Servings

6 servings

1 (21 ounce) can peach pie filling

1/2 (18.25 ounce) package white cake mix

1/2 cup chopped nuts

1/2 cup butter, melted

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Preheat oven to 275 degrees F (135 degrees C).

Spread pie filling into the bottom of a 9x6-inch baking dish. Sprinkle cake mix over the pie filling; top with nuts. Drizzle melted butter over everything.

Bake in preheated oven until the topping is browned, about 25 minutes.

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